Mash the bananas in a large mixing bowl.

Add peanut butter, eggs, and baking soda to the bowl.

Mix everything together thoroughly using a stick blender or hand mixer until smooth and well combined.

Stir in the chocolate chips, butterscotch chips, white chocolate, or any other mix-ins of your choice.

Feel free to increase the quantity of chips for extra indulgence—no judgment here. 😏

Grease the muffin tin generously with olive oil. Pray that your muffins will come out easily when done!

Preheat your oven to 375°F (190°C).

Scoop the batter into the greased muffin tin, filling each cup about ¾ full.

Bake for 12-15 minutes, or until the tops are lightly golden.

Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re ready. If it’s runny, bake for another 2-3 minutes and check again.

They say to add a teaspoon of maple syrup to the batter, but honestly, they’re delicious without it. 🤷🏼‍♀️

Let the muffins cool in the tin for a few minutes before carefully removing them.

Enjoy warm or store them for later (if they last that long)!