These are the muffins that started it all — brown-sugar sweet, ridiculously moist, gone by lunch.
Bussin’ Ass Peanut Butter Banana Muffins
Equipment
- 1 Hand Mixer https://amzn.to/41Ua304
Ingredients
- 2 Bananas
- 2 Eggs
- 1 Cup Creamy Peanut Butter
- 1 tbsp Honey
- 1 tbsp Vanilla
- 1/2 tsp Baking Soda
Instructions
Prepare the Batter:
- Mash the bananas in a large mixing bowl.
- Add peanut butter, eggs, and baking soda to the bowl.
- Mix everything together thoroughly using a stick blender or hand mixer until smooth and well combined.
Add the Mix-Ins:
- Stir in the chocolate chips, butterscotch chips, white chocolate, or any other mix-ins of your choice.
- Feel free to increase the quantity of chips for extra indulgence—no judgment here. 😏
Prep the Muffin Tin:
- Grease the muffin tin generously with olive oil. Pray that your muffins will come out easily when done!
Bake:
- Preheat your oven to 375°F (190°C).
- Scoop the batter into the greased muffin tin, filling each cup about ¾ full.
- Bake for 12-15 minutes, or until the tops are lightly golden.
Check for Doneness:
- Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re ready. If it’s runny, bake for another 2-3 minutes and check again.
Optional Tip:
- They say to add a teaspoon of maple syrup to the batter, but honestly, they’re delicious without it. 🤷🏼♀️
Cool and Enjoy:
- Let the muffins cool in the tin for a few minutes before carefully removing them.
- Enjoy warm or store them for later (if they last that long)!
Notes
Nutrition is per muffin — recipe makes about 12 (from 2 bananas).
Calories 198 · Carbs 11.25g · Protein 6.5g · Fat 14.3g